Francophonie workshop for Students doing French
Students doing French created posters about the typical foods in some French speaking countries and cooked crepe to celebrate Francophonie. The activities were to create awareness about Francophonie and at the same time learn the vocabulary related to food.
Posters were created by grades 5 and 6 students and displayed in the school foyer. Cooking workshop was carried out for grades 7 to 10. The students enjoyed the activities. French teacher Ms. Sonia Kaysoy organized and conducted the event.
